#vegan pasta dough with arrabiata sauce
#vegan pasta dough with arrabiata sauce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. #vegan pasta dough with arrabiata sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Get For the pasta dough
  2. Get 100 g semolina flour
  3. Prepare Water as required
  4. Take 1 pinch salt
  5. Take For the arrabiata sauce
  6. Prepare 1/2 banana shallot finely chopped
  7. Make ready 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Get 1/2 tsp chilli flakes
  9. Take 2 tbsp olive oil
  10. Make ready Salt and pepper to taste
  11. Prepare Grated Parmesan cheese to serve - vegan alternative - optional
Instructions to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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