Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish. Quick, tasty and scrumptious warming and comforting dinner. Sweet, spicy, tangy and a little bit of "soft crunch". This dish is bound to do some voodoo magic on the taste buds.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Get Vegetables
- Make ready 1 Bulb Pak Choi(Sliced)
- Get 50 g Radish(diced)
- Take 3 Large Carrots(diced)
- Make ready 2 Large Chestnut Mushrooms(Sliced)
- Make ready 1 Large Red Onion(Sliced)
- Get 2 Leeks(chopped)
- Make ready 1 Large Tin Pineapple(medium cut)
- Get Chicken Marinade
- Get 4 Chicken Breast Fillets(julienned)
- Take 2 Garlic Cloves(minced)
- Take 1 Tbsp Smoked Paprika
- Take 3 Sprigs Fresh Thyme(leaves only)
- Make ready 1 Scotch Bonnets(chopped)
- Prepare 1 Tsp Chilli Flakes
- Prepare 1 Tsp Light Soy Sauce
- Prepare Stock Mix
- Take 1 Chicken Stick
- Take 3 Tbsp Corn Flour
- Take 450 ml Boiled Water
- Make ready Other ingredients
- Get 250 g Basmati Rice
Add ginger, garlic, half of the green spring onions, stir for few more seconds. Then add peppers, snap peas and carrots, stir for another minute or so. Pork Carnitas with Pineapple and Mango Salsa. Heat sesame oil in a non-stick wok, add noodles and mix gently so that the noodles do not break.
Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
Pork Carnitas with Pineapple and Mango Salsa. Heat sesame oil in a non-stick wok, add noodles and mix gently so that the noodles do not break. Add peanut sauce and mix gently till all the noodles are well coated with the sauce. Heat oil and butter in a non-stick pan. Drain rice and add to pan.
So that is going to wrap this up with this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
