Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy mushroom pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy mushroom pasta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy mushroom pasta is something that I have loved my whole life. They are nice and they look fantastic.
Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like. Pasta is served up in a creamy white wine and mushroom sauce.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom pasta:
- Get 25 g butter
- Prepare 1/2 onion, finely chopped
- Prepare 1 garlic clove, finely chopped
- Take 100 g mushrooms, chopped
- Prepare 100 ml oz white wine
- Prepare 100 ml oz double cream
- Get 2 tsp chopped fresh parsley
- Prepare 250 g tagliatelle
- Take 1 tbsp truffle oil
- Take parmesan cheese, grated
- Prepare salt
- Get freshly ground black pepper
Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!! Creamy Mushroom Pasta is delicious al dente pasta, sauteed garlic and earthy mushrooms coated in a creamy parmesan sauce. This pasta and mushroom dish makes an easy dinner. Simply pair it with a green salad and some warm bread for an delicious dinner.
Instructions to make Creamy mushroom pasta:
- Ingredients!
- Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
- Add the mushroom and cook until soft. Season well with salt and pepper.
- Add the white wine and cook until the volume of liquid has reduced by half.
- Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
- Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
- Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.
This pasta and mushroom dish makes an easy dinner. Simply pair it with a green salad and some warm bread for an delicious dinner. If you can, opt for a mix of different types of mushrooms for this pasta, such as cremini, shiitake, oyster, hon shimeji, chanterelle or hen of the woods. Not only will the variety make it a very Instagram-worthy pasta dish, but it adds a huge amount of savory flavor. This creamy, insanely good mushroom pasta is perfect for special occasions when you want to serve a restaurant-quality meal at home without putting in too much time!
So that is going to wrap this up with this exceptional food creamy mushroom pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
