Slow Cooker Curried Sausages
Slow Cooker Curried Sausages

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker curried sausages. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Curried Sausages is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Curried Sausages is something which I’ve loved my whole life.

Delicious sausages made with premium ingredients. In a frypan, cook the sausages over medium heat. Once cooked, allow to cool, and cut into bite-sized chunks. I put mine in raw but for those who prefer you can pre boil them to remove skins.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curried Sausages:
  1. Prepare 8-10 sausages, sliced thickly
  2. Take 1 large brown onion, sliced thinly
  3. Make ready 2 tbsp gravy granules
  4. Make ready 3 tsp curry powder
  5. Prepare 1 can (400 g) French onion soup
  6. Get 2 tsp dijon mustard
  7. Make ready 1 can (400 g) chopped tomatoes
  8. Take 2 tsp tomato chutney
  9. Prepare 1 cup frozen peas
  10. Take 1 cup frozen carrots

Place sausages in a saucepan with water, and bring to the boil until skins start to peel off. Once sausages have boiled, remove and pull off skin before cutting into pieces. Once cooked serve with rice or mashed potato. Drain and cool, then remove skins from sausages.

Steps to make Slow Cooker Curried Sausages:
  1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
  2. Place the sausages and onions in the slow cooker.
  3. Pour the sauce mixture into the slow cooker.
  4. Cook on high for 6 hours.
  5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
  6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
  7. Serve over mash potato.

Once cooked serve with rice or mashed potato. Drain and cool, then remove skins from sausages. Add potatoes, carrots, onion, peas and sausages to slow cooker. Curried Sausages is a great quick dinner recipe. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. —Marie Rizzio, Interlochen, Michigan The purpose of browning sausages before adding them to your slow cooker performs a few functions: It makes the sausages look nice, because they're browned.

So that’s going to wrap this up with this exceptional food slow cooker curried sausages recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!