Surti special Umbadiyu
Surti special Umbadiyu

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, surti special umbadiyu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Surti special Umbadiyu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Surti special Umbadiyu is something that I have loved my entire life. They are nice and they look wonderful.

In different parts of Gujarat, it is prepared in different way; Surti style, Kathiyawadi style and Matla Undhiyu are three popular variations of it. In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc. Matla Undhiyu is a Gujarat's traditional recipe that is typically cooked in a Matla or earthen pot. In south Gujarat, it is also known as umbadiyu or ubadiyu.

To begin with this particular recipe, we have to prepare a few components. You can have surti special umbadiyu using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Surti special Umbadiyu:
  1. Get 300 surti papdi
  2. Make ready 200 gram green tuver
  3. Prepare 100 gram ratalu (yam)
  4. Take 400 gram sweet potatoes (sakariya)
  5. Take 8 small potatoes
  6. Make ready 2 tablespoon sesame seeds
  7. Make ready 2 tablespoon ajwain
  8. Get 3 tablespoon coriander seeds
  9. Take 2 tablespoon fennel seeds
  10. Get 2 tablespoon peanuts
  11. Make ready 6 green chillies
  12. Take 1 small piece of fresh ginger
  13. Prepare 1 piece fresh turmeric
  14. Get 6 garlic cloves
  15. Prepare 1/2 cup fresh coriander
  16. Take 2 tablespoon lemon juice
  17. Take 3/4 cup peanut oil
  18. Make ready 1 tablespoon coriander powder
  19. Make ready Salt to taste

Today we are cooking this delicious, quick surti undhiyu in Instant pot (pressure cooker). First wash the veggies and cut the potatoes into pieces Then take ajwain, turmeric, salt, ginger paste and add little water and make a paste Then mix all veggies with above paste and then take a earthen pot put patrawali inside the pot then arrange cabbage leaves. Then put all veggies in cabbage leaves sprinkle very little water. A delicacy made of winter vegetables, Undhiyu comprises Surti Papdi (an Indian bean that grows in Surat), kand (purple yam), sakariya (sweet potatoes), rajgiri kela (banana), arya kakdi (seedless,.

Steps to make Surti special Umbadiyu:
  1. Wash potatoes and sweet potatoes thoroughly. Remove skin from yam. Cut yam and sweet potatoes in small round chunks. Make a slit in the potatoes.
  2. In a food processor blitz the peanuts. Do not over grind. Keep it coarse. - Grind the fennel, coriander and ajwain coarsely as well and mix it with the coarsely ground peanuts and sesame seeds.
  4. In a food processor add coriander, green chillies, lemon juice, garlic, fresh turmeric and ginger to a fine paste. Add this to the crushed peanuts and add 3/4 cup of preferably peanut oil. Add salt and coriander powder and mix everything well and set it aside for an hour.
  5. Stuff the masala in the yam, sweet potato and potatoes. - Coat the papdi with masala and use the remaining to coat the stuffed potatoes, yam and sweet potatoes.
  6. Traditionally its done in a clay pot but I have done this in a slow cooker. Brush oil on the inside of slow cooker pot.
  7. Spread half of coated surti papdi at bottom and spread stuffed potatoes, sweet potatoes and yam. Spread the remaining on top and cover and cook for at-least 6 hours on low heat. - Once done place a coal on bay leaves and add ghee and cover to give a smoky flavour.

Then put all veggies in cabbage leaves sprinkle very little water. A delicacy made of winter vegetables, Undhiyu comprises Surti Papdi (an Indian bean that grows in Surat), kand (purple yam), sakariya (sweet potatoes), rajgiri kela (banana), arya kakdi (seedless,. Typically unique to the region, umbadiyu is a distant cousin of the traditional Surti undhiyu. Layers of roughly chopped green and root vegetables are chopped up and cooked in an earthen pot with. Undhiyu-Special mix vegetable curry is a delicious dish from Indian cuisine.

So that is going to wrap this up for this special food surti special umbadiyu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!