Meat And Potato Filled Buns
Meat And Potato Filled Buns

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat and potato filled buns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meat And Potato Filled Buns is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meat And Potato Filled Buns is something which I have loved my whole life. They are nice and they look fantastic.

In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough. Stir in sugar and sprinkle yeast over the top. Pour the remaining milk into a large bowl.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat and potato filled buns using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meat And Potato Filled Buns:
  1. Prepare 3 cups all-purpose flour
  2. Prepare 1 tsp instant yeast
  3. Take 1/4 tsp baking powder
  4. Make ready 1 1/2 tsp salt
  5. Get 1 tsp sugar
  6. Make ready 4 tbsp oil plus 1 tbsp butter
  7. Get Water and milk (half and half)

This Meat Potato Pierogi are a true childhood comfort food. They're very filling and incredibly delicious when served with some caramelized onions. Pierogi, aka Perogies, are one of the most common foods you will find in Eastern Europe. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.

Steps to make Meat And Potato Filled Buns:
  1. Sieve the flour and add the salt, sugar baking powder, yeast, oil and butter.
  2. Heat the water/milk to lukewarm (very hot water will kill the yeast).
  3. Add the water gradually into the flour whilst kneading until you have a soft but firm dough.
  4. Knead the dough, pounding it as much as you can to give the buns a delicately soft texture.
  5. The more you knead the better the result.
  6. Put the dough into a lightly-oiled spacious bowl and turn it over in the bowl once so that the little oil covers the dough all over.
  7. Cover the bowl with a damp warm towel and let the dough rise for about half an hour to 45 mins.
  8. Once risen, punch down, then knead it again for 2-3mins.
  9. Make into about 14 balls. Roll out each ball into a circle. Place your mixture in the center (you can make any mixture of your choice) then ball it up and seal.
  10. Place the formed buns on an oiled tray with the seam underneath (you can apply egg-wash and sprinkle with sesame seeds)
  11. Then bake at 170 C for about 10-12 mins.
  12. You can dab a bit of butter on the buns (optional) when they are straight out of the oven, then cover them with a cloth so they get really soft.

Pierogi, aka Perogies, are one of the most common foods you will find in Eastern Europe. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Season the filling with salt, pepper, and parsley, remove it from the heat, and cool to room temperature.

So that’s going to wrap this up for this special food meat and potato filled buns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!