Spanish filled bread
Spanish filled bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spanish filled bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spanish Filled Bread Hasana Abubakar Adam (Maherz Kitchen) Bauchi. This bread is so sweet and tasty. Food is essential to life. therefore, make it good. Spanish Bread is something that you should really try baking.

Spanish filled bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spanish filled bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spanish filled bread using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Spanish filled bread:
  1. Take 4 cups Flour
  2. Prepare Sugar half cup
  3. Make ready 1/3 cup Oil
  4. Make ready 2 eggs
  5. Prepare 1 cup Milk
  6. Get 2 teaspoons yeast
  7. Get 1/3 cup Bread crumbs
  8. Get 1/4 cup Brown sugar
  9. Prepare 1/3 cup butter
  10. Get half teaspoon of vanilla essence

Melt the butter in a small saucepan. Add the flour and cook for a minute. Spanish Bread Spanish bread is one of the many breads Filipinos love to buy at a local bakery in the Philippines which we call "panaderya". Next to Pandesal, I would say it sells the most because of its softness and delicious filling inside especially when freshly baked.

Instructions to make Spanish filled bread:
  1. In a bowl add half cup of sugar
  2. Add 1/3 cup of oil
  3. Add 2 eggs
  4. Mix until incorporated
  5. Dissolve 2teaspoon of yeast into 1 cup of warm evaporated milk allow it to stand for 5 minutes, then add to the mixture
  6. Add the flour one cup at a time and mix
  7. Add the remaining flour
  8. Transfer it into a working surface and knead
  9. Grab the dough into a grease bowl and it to rise for 1hr
  10. Cut dough into 10 equal pieces
  11. In another bowl add 1/4 cup of brown sugar
  12. 1/3 cup of bread crumbs
  13. 1/3 cup of butter
  14. Vanilla essence and mix
  15. Take the dough and tap with your palm to make an oval shape then add the butter mixture and spread all over
  16. Roll it up and sprinkle in bread crumbs
  17. Bake for about 20to25minutes
  20. My Spanish bread are ready to be served
  21. Oh yummy

Spanish Bread Spanish bread is one of the many breads Filipinos love to buy at a local bakery in the Philippines which we call "panaderya". Next to Pandesal, I would say it sells the most because of its softness and delicious filling inside especially when freshly baked. Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection. Spanish bread is a Filipino yeasted bread filled with a lightly sweet mix of butter and sugar. The bread is shaped into logs and rolled in bread crumbs, then baked until fluffy and golden brown.

So that is going to wrap it up for this special food spanish filled bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!