Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema filled paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qeema filled paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Qeema filled paratha is something that I have loved my whole life. They are fine and they look wonderful.
The stuffing of the paratha is made with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder and green chilies to add some spicy taste. Stuffed mutton keema inside the paratha makes it rich in carbohydrates and fat. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.
To begin with this particular recipe, we have to first prepare a few components. You can cook qeema filled paratha using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Qeema filled paratha:
- Prepare 1 cup Maida
- Make ready 1 cup whole wheat flour
- Get Qeema 1 Pao cooked according to method on da recipe box
- Take I used shan tikka dekh kahan masala
This is very popular dish in Punjab. Keema Paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. It's awesome in taste with a finger licking recipe. Keema Paratha is a delicious Indian bread that is very popular in the Northern part of India.
Steps to make Qeema filled paratha:
- First mix maida and whole wheat flour and some salt mix well while it is dry
- Knead into medium soft dough
- Cover for atleast 10 mins with wet cloth over
- First make two medium size rotis
- Take one roti I apply some mayonnaise before giving a layer of minced meat
- Put a layer of mince cover with another paratha
- In a nonstick pan tawa heat ghee oil as ur preference slowly put paratha over ds
- Turn side after few mins
- Cook till golden brown
It's awesome in taste with a finger licking recipe. Keema Paratha is a delicious Indian bread that is very popular in the Northern part of India. Spicy minced mutton is stuffed in the parathas and then cooked till crispy, this one will surely satisfy your taste buds. Normally people make Qeema (minced meat) filled Paratha with cooked qeema, not in my family though. There is no comparison really, cooked qeema paratha is greasy and tastes more or less like qeema with paratha instead of qeema filled paratha.
So that’s going to wrap it up for this special food qeema filled paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
