Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cookie cups filled with custard n fruits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vanilla Custard Cookie Cups Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries. These Vanilla Custard Cookie Cups are the epitome of Spring and Summer! Bite-sized sugar or snickerdoodle cookie cups filled with a creamy vanilla custard and topped with fresh berries. Bake time varies based on your type of dough.
Cookie cups filled with custard n fruits is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cookie cups filled with custard n fruits is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cookie cups filled with custard n fruits using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookie cups filled with custard n fruits:
- Make ready Cookie Cups:
- Make ready 2 1/4 cups all-purpose flour
- Get 1/2 tsp baking soda
- Get 1 tsp salt
- Make ready 1 cup unsalted butter room temperature
- Make ready 1 1/2 cup granulated sugar
- Take 2 large eggs room temperature
- Prepare 2 tsp vanilla extract
- Get For custard
- Get 4 tbsp mango custard
- Get 1 cup milk
- Make ready 4 tbsp Sugar
- Take 1 packet strawbeery jelly
- Prepare 1/2 cup Water
My first obsession started with cream pie cookie cups which had a cookie crust (similar to a pie), then a cookie cup, a mousse filling and then some sort of topping like whipped cream. Divide dough into balls and roll to fit into pie pans. Sprinkle with equal parts sugar and cinnamon. The best part is, now you can fill that cup with yummy extras, like pudding, cheesecake, fruit, or candy!
Steps to make Cookie cups filled with custard n fruits:
- Cookie Cups: - - Preheat oven to 350°F. Spray regular sized muffin tins with cooking spray.
- Whisk together flour, baking soda, and salt, set aside.
- Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
- Add flour mixture and mix until just combined. Let it leave for rest for 10 -15 mim
- Using a large cookie scoop (3 Tbsp), scoop dough into muffin tins, press down to flatten slightly. Bake for 10-12 mins or until lightly browned and mostly set. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 10 mins, then place on wire rack to cool completely
- Then make custard by adding in milk n sugar. Make a thick consistency. N let it cool. Then make strawberry jelly in water n let it cook. Fill all the cookies cup by custard n jelly on top. N serve it with us favourite fruit. Tadaaaaa
- Cookies cups filled with. USTARD and frsh fruit ready…
Sprinkle with equal parts sugar and cinnamon. The best part is, now you can fill that cup with yummy extras, like pudding, cheesecake, fruit, or candy! Using the end of a wooden spoon handle, reshape the puffed cookie cups. Using a medium cookie scoop, scoop dough into muffin tins, and press to flatten. While cookies are still warm, make the cups.
So that’s going to wrap this up with this special food cookie cups filled with custard n fruits recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
