Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gobhi filled parathay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobhi filled Parathay is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gobhi filled Parathay is something that I’ve loved my whole life. They are fine and they look wonderful.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. Stuffed Gobi Ka Paratha is a popular stuffed paratha recipe which is simple to make and filled with nutrition. Serve for breakfast with a pickle and bowl of curd by the side.
To get started with this recipe, we must first prepare a few ingredients. You can have gobhi filled parathay using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gobhi filled Parathay:
- Make ready 1 cup cooked gobhi masala (leftover)
- Get 1 1/2 Aata
- Prepare 1 tsp salt
- Get Oil for fry
- Take Khobani chtney
- Prepare 1 tsp garam masala
As a kid, I would always pair my buttered Gobhi Parathas with some Dahi sweetened with sugar. The crispy hot parathas filled with chewy gobhi pyaaz filling would cool down quickly once I would dunk them in sweet dahi. Also because I was too impatient to let the parathas cool down to eat. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.
Steps to make Gobhi filled Parathay:
- Aatay mien 1 tsp salt daal kar goondh lien. Atay ke 2 small size ke pairday kar lien. Roti bail kar uss mien leftover gobhi spread krein. Phir 2sri baili hui roti rakh lien.
- Fork ki help se sides bind kar lien. Or heat up taway per paratha bana lien. 2no trf oil lagakar khasta kar lien.
- Parathay ko triangle cut kar ke khubani ki chutney ke sath serve krein.
Also because I was too impatient to let the parathas cool down to eat. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Roll one part of the dough into a three inch circle. Place one part of the filing in the center.
So that’s going to wrap it up with this special food gobhi filled parathay recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
