Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream filled basbousa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. Cream filled basbousa is moist, spongy, sweet and melts in your mouth. This got my kids go crazy as they devoured it in half a day!!. Semolina coconut cake (Basbousa) Basbousa with Cream (Basbousa Bl Qeshta) Creamy and easy to make basbousa Bl Qeshta.
Cream filled basbousa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cream filled basbousa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cream filled basbousa using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream filled basbousa:
- Make ready 1 cup semolina
- Prepare 1 cup oil
- Get 1/2 cup sugar
- Make ready 1/4 cup milk
- Prepare 1 tsp vanilla
- Make ready 1 Tsp baking powder
- Take 1/2 cup shared coconut
- Make ready 1/2 cup cream
- Make ready 3 egg
- Make ready Pistachio for decoration
- Make ready Filling ke liay
- Make ready 2 cup milk
- Get 4 tbsp cornstarch
- Take 4 tbsp sugar
- Prepare 1/2 cup cream
- Prepare Sugar syurp
- Get 1 cup sugar
- Make ready 1 cup water
- Get Lemon juice
- Make ready 1 tbsp Rose water
Cream filled Basbousa is a traditional Arabic dessert which is a sweet semolina cake soaked in sugar syrup which has a creamy layer filled. Still got to explore more in wordpress. Basbousa with Cream Basbousa with Cream A creamy and easy to make basbousa Instructions. In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt.
Instructions to make Cream filled basbousa:
- Sub ingredients ko mix karey milk nahi karna baki better ko jis mold me bake karna hai grease karey or half better ko is me dal kar 15 mint bake karey bake ke drmian aap filling tyar kar ley
- Filling ke liay - Milk main sugar cornstarch dal kar custard ki trha paka lain baad main is main cream mix kar lay or side pe rakh dain
- Jub 15 minute bake ho jaey tu is ke oper filling dal dain
- Filling dalnay ke baad half better main thora milk dal kar mix karein
- Jub milk mix ho tu filling ke oper dal kar mazeed 15 minutes bake karein
- Jub bake ho jaein tu is ke oper shera dal dain sugar syurp ke liay pani main sugar or lemon juice or rose water dal kar shera bana lain
- Phir apni marzi se decorate karein
Basbousa with Cream Basbousa with Cream A creamy and easy to make basbousa Instructions. In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt. Spread the rest of the basbousa mixture over the filling. Bake for ½ an hour or until golden. Mix coconut, semolina, milk powder, sugar, and baking powder.
So that’s going to wrap it up with this special food cream filled basbousa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
