Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filled khajoor. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khajur burfi or dates rolls are filled with dry fruits which are soft in texture and chewy in nature. They make a power-packed workout snack and perfect for those having sweet tooth and don't want to indulge in refined sugar-based desserts. Khajur barfi is completely sugarless as dates are the source of sweetness in this burfi. Khajoor or Khajur also known as Thekua is a traditional deep fried pastry that is made as a tea time snack for during the important festivals of India like Diwali, Chhath, Saraswati Puja or even special occasions.
FILLED Khajoor is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. FILLED Khajoor is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have filled khajoor using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make FILLED Khajoor:
- Take Khajoor as required
- Get Any Dry fruits
- Make ready I used badam and pista
- Take 1 pack Cream
- Prepare 1 cup Dry Coconut for coating
The sweet date filling simply melt in the mouth and the crunchy crispy fried outer covering tickles the taste buds. This delicious pastry is made from lightly leavened dough, which is prepared with sugar, caramelized in oil and mixed with flour, yeast, and salt. After the dough is lightly pressed and gets Khajoor-seed shape it is deep fried. Mazafati dates filled with premium walnuts, soft yet crunchy texture; Mazafati Date fruit composed of various nutrients, calcium, magnesium, potassium, to vitamins like vitamin A, vitamin B complex, vitamin C.
Instructions to make FILLED Khajoor:
- Badam r pista roasted Lin ya AP roast kar kar Lin khajoor mein gutli nikal ke badam r pista add kar Lin phir cream r coconut sa fill kar Lin
After the dough is lightly pressed and gets Khajoor-seed shape it is deep fried. Mazafati dates filled with premium walnuts, soft yet crunchy texture; Mazafati Date fruit composed of various nutrients, calcium, magnesium, potassium, to vitamins like vitamin A, vitamin B complex, vitamin C. The date is low in fat and high in fiber and protein content, which makes them healthy snacks between meals. Busragh/khajoor are hard to resist, they can be simply described as fried sweet dough which is popular almost everywhere. Khajoor is basically the Urdu name for a date, and I guess it's called that because it looks just like one.
So that is going to wrap this up with this special food filled khajoor recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
