Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, besan chila filled with paneer and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Variations In Paneer Stuffed Besan Cheela Masala Stuffed Besan Cheela - instead of adding paneer in the stuffing, add more fresh or frozen green vegetables like peas, cabbage, baby corn, etc. in the stuffing and cook until vegetables are cooked well. Also, add some spices like red chili powder, turmeric powder, and chat masala. Chilla is a popular and traditional breakfast meal in north India. It is a healthy alternative to heavy parathas or pooris.
Besan chila filled with paneer and veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Besan chila filled with paneer and veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have besan chila filled with paneer and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan chila filled with paneer and veggies:
- Make ready 1 cup besan/gram flour
- Take 1 medium size carrot grated
- Get 1/4 cup frozen green peas
- Make ready 1 small tomato chopped
- Get 2 green chillies
- Prepare 1/4 cup paneer (grated)
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin powder
- Prepare To taste Salt
- Get 3 tbsp oil
- Get As needed Water
Chilla / Cheela is an Indian Savory Pancake made with Gram Flour. Cheela is usually served for breakfast or we can serve for brunch too. We can call this as a vegetarian alternate for Omelette. Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house.
Instructions to make Besan chila filled with paneer and veggies:
- In a bowl take besan add little by little water to make a chila batter in running consistency.beat well for 3-4 minutes.keep aside for ten minutes.
- In another bowl take grated carrot, green peas, paneer and tomatoes and green chilli. add little salt and mix well.
- Take a non stick pan heat it then pour some batter on it add little oil all around it cook on high flame for one minute then put vegetables mixture in the middle spread well.cover and cook for two minutes on medium flame the flip the chila and cook for another one minute. Serve hot.
We can call this as a vegetarian alternate for Omelette. Simple savory pancakes made with gram flour and veggies, this Besan Chilla is a popular Indian breakfast and one that was made pretty regularly in my house. You can add lots of veggies to it to make it more nutritious. Besan (gram flour) is a commonly used ingredient in India cooking. Besan Cheela with Cheese and vegetables stuffing - besan/ chickpea flour/ gram flour cheela is savory lentil pancakes.
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