Curd filled Kabaab (Shikam puri)
Curd filled Kabaab (Shikam puri)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, curd filled kabaab (shikam puri). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe of Shikam-Puri Kebab is a famous & royal dish of Hyderabadi Cuisine. As its name is telling the secret behind of this delicious kebab. These kababs are same as of shami kebabs with some variations, but the taste is totally different because of the sourness of hung curd filling with some greens and lemon juice and some spices. Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab.

Curd filled Kabaab (Shikam puri) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curd filled Kabaab (Shikam puri) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook curd filled kabaab (shikam puri) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curd filled Kabaab (Shikam puri):
  1. Make ready 1 inch beef boti
  2. Take 1 onion
  3. Make ready 10 button red chillies
  4. Prepare 1/2 cup daal channa
  5. Make ready 2 tbsp yogurt
  6. Make ready 1 tbsp ginger garlic paste
  7. Get 1 tsp garam masala powder
  8. Make ready 1 tbsp coriander seed
  9. Take 1 tsp cummin seed
  10. Prepare 2 tbsp coriander leaves
  11. Prepare 1 egg
  12. Prepare 1 cup oil
  13. Take 1 tsp salt
  14. Take FILLING:
  15. Make ready 1 cup yogurt
  16. Prepare 1 finely chopped onion
  17. Take 5 tbsp coriander leaves
  18. Take 2 tbsp mint leaves
  19. Make ready pinch salt
  20. Get 5 green chillies

But the most important technique that makes Shikampuri different from Shami Kebab lies in its stuffing. In a pan heat oil and add ginger and green chili. Next add rest of the ingredients except the bread crumbs. Remove from flame and add bread crumbs.

Instructions to make Curd filled Kabaab (Shikam puri):
  1. Soak daal chanafor 1/2 hr in water, now take beef boti, daal channa, button red chillies, cummin seed, coriander seeds, salt and two glass of water and cook them together.
  2. When all water content of it gets dried, grind it with one egg in chopper, now add in it 2 green chillies chopped, 2 tbsp coriander leaves chopped and 2 tbsp yogurt & mix them together.
  3. Take one cup yogurt in a strainer so that all the water of it drains out keep a bowl beneath it and put it in your fridge for 2hrs. Now after 2 hrs add in it 1 chopped onion, 5 chopped green chillies, coriander and mint leaves chopped and mix them, this is how your filling is ready.
  4. Now take your kabaab better on your palm and put your yogurt filling about 1 tbsp, close it and give it a patty shape.
  5. Now shallow fry these kabaabs and serve them with ketchup and chutney.

Next add rest of the ingredients except the bread crumbs. Remove from flame and add bread crumbs. Egg and Potato Kababs - Shireen Anwar Here is nice and easy appetizer, the most desirable recipe for all, find all ingredients from your kitchen and try these fabulous egg and potato kababs, can be served as a side dish, appetizer, fill up lunch boxes and picnic baskets, enjoy with condiments or sauce. Can I give some suggestions; While mixing dough to make roti/tortilla, mix a little ginger/garlic paste and make the same roti. Similarly add some zeera to make dilicious bread Regards Haider Pakistan.

So that is going to wrap it up with this special food curd filled kabaab (shikam puri) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!