Futomaki－Thick Sushi Rolls Filled with Vegetables
Futomaki－Thick Sushi Rolls Filled with Vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, futomaki－thick sushi rolls filled with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Futomaki－Thick Sushi Rolls Filled with Vegetables is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Futomaki－Thick Sushi Rolls Filled with Vegetables is something which I’ve loved my entire life.

Futomaki is a type of Japanese sushi that is rolled into a long thick cylinder. A literal translation of futomaki is "fat rolled sushi." It is rice and fillings wrapped in dried, roasted seaweed (nori), and then sliced into smaller bite-sized pieces. Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly. Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have futomaki－thick sushi rolls filled with vegetables using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Futomaki－Thick Sushi Rolls Filled with Vegetables:
  1. Get 【Sushi Rice】
  2. Make ready 2 cups rice
  3. Prepare 5 g kombu (kelp)
  4. Make ready 20 cc cooking sake
  5. Make ready 340 cc water
  6. Make ready 【Sushi Vinegar】
  7. Take 4 Tbsp rice vinegar
  8. Take 3 Tbsp sugar
  9. Take 1 tsp salt
  10. Make ready 【Tamagoyaki  - Rolled Egg Omelette】
  11. Prepare 3 eggs
  12. Take 2 tsp sugar
  13. Prepare 1 tsp mirin (sweet sake)
  14. Prepare 3 tsp cooking sake
  15. Make ready dash salt
  16. Get 【Simmered Shiitake Mushroom】
  17. Prepare 5 dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking
  18. Make ready 2 tsp sugar
  19. Prepare 2 tsp mirin (sweet sake)
  20. Prepare 【Remaining Futomaki Ingredients 】
  21. Prepare 1 cucumber
  22. Get 30 g smoked salmon
  23. Prepare 5 sheets nori (dried seaweed)
  24. Take 100 g tuna
  25. Make ready 1 bunch mitsuba (Japanese herbs)

Over the bottom quarter of the nori, layer the sweet potato tempura and avocado. Use your fingers to hold the vegetables in place while you begin to roll the nori. Lift edge of nori closest to you; fold over filling. Avocados are an excellent filling that gives an amazing flavor to sushi rolls ranging from the California rolls to the shrimp tempura rolls.

Steps to make Futomaki－Thick Sushi Rolls Filled with Vegetables:
  1. Prepare Sushi Rice>>> ① Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan.
  2. Make Simmered Shiitake Mushroom>>> ① Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. ② Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool.
  3. Make Tamagoyaki - Rolled Egg Omelette>>>① Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. ② In a small pan heat canola oil, making sure to coat the pan. ③ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. ④ Remove from pan and allow it to cool. Cut it into five equal long sticks.
  4. Prepare Remaining Futomaki Ingredients>>> ① Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts.
  5. Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly.
  6. Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat.
  7. Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers.
  8. Roll into a tight cylinder like a fat cigar.
  9. After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside.
  10. Repeat, and make four more futomaki rolls.
  11. Wrap futomaki rolls with a plastic wrap.
  12. Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi .

Lift edge of nori closest to you; fold over filling. Avocados are an excellent filling that gives an amazing flavor to sushi rolls ranging from the California rolls to the shrimp tempura rolls. To use them as fillings, use a ripe but firm avocado. Cut the avocado into half from both ends until the knife touches the pit, twist and separate the halves. Vegetable Sushi Avocado Toast // She Likes Food does a fun twist on sushi by pairing it with avocado toast!

So that is going to wrap this up for this special food futomaki－thick sushi rolls filled with vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!