Muffins - Plain or filled with flavour of your choice
Muffins - Plain or filled with flavour of your choice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muffins - plain or filled with flavour of your choice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Muffins - Plain or filled with flavour of your choice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Muffins - Plain or filled with flavour of your choice is something that I’ve loved my whole life. They are nice and they look wonderful.

Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. Tips If you'd like to add a bit more flavor to your muffins, stir in a cup of something like blueberries, chocolate chips, or nuts. Just make sure to add your stir-ins with the dry ingredients, rather than stirring them in at the end.

To begin with this recipe, we must first prepare a few components. You can cook muffins - plain or filled with flavour of your choice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
  1. Take 2 eggs
  2. Prepare 125 ml vegetable oil
  3. Take 250 ml semi skimmed milk
  4. Take 250 g golden caster sugar
  5. Make ready 400 g self-raising flour (or plain flour + 3 tsp baking powder)
  6. Make ready 1 tsp salt
  7. Take 100 g blueberries or fillings divided accordingly

Here are some of my favorites: Blueberry; Peach or Nectarine; Pineapple; Chocolate Chip (your choice from dark to white chocolate or a combination) Apple Streusel (saute apples in brown sugar, butter & cinnamon first) Line your muffin tray with muffin cases. Grease the tins with some olive or coconut oil if you're not using cases. To assemble the muffins, add about a tablespoon of the chocolate batter to each muffin case, then place a square of chocolate into the centre of each one. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started.

Steps to make Muffins - Plain or filled with flavour of your choice:
  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  3. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  4. Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
  5. Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  6. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
  7. If not eating right away, consider heating in microwave and adding butter for further indulgence.

To assemble the muffins, add about a tablespoon of the chocolate batter to each muffin case, then place a square of chocolate into the centre of each one. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc.

So that is going to wrap it up with this special food muffins - plain or filled with flavour of your choice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!