Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life. They are nice and they look wonderful.
The name of the dish comes from the word "KARELE", known as a bitter gourd in Urdu. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef. So the combination of the words, KEEMA BHAREE KARELE is known as Mince filled Bitter gourd. We can also say, mince stuffed bitter gourd.
To begin with this recipe, we must prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Take 🌻For karele filling (Bitter gourd filling)
- Prepare 6 Bitter gourd (karele)
- Prepare 100 g Beef / lamb / mutton mince
- Make ready 2 Onions
- Take 1 tsp Garam Masala
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Get Salt- as required
- Prepare 1 Tbsp Tamarind pulp or 1 lemon juice
- Prepare as needed Oil-
- Take 🌻For Gravy:
- Prepare 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Make ready to taste Salt
- Get 1 tsp Red chilli powder / to taste
- Get 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Prepare 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Take as needed Oil
Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min. Add all spices and mix well and cook until mince is cooked and water is dried and dish out. Apply salt properly outside and inside the bitter-gourd.
Instructions to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Add all spices and mix well and cook until mince is cooked and water is dried and dish out. Apply salt properly outside and inside the bitter-gourd. Keep aside for ½ an hour. Then rinse and remove as much water as possible. How to make stuffed karela recipe.
So that is going to wrap it up with this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
