
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's italien sweet long pepper and onion soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat oil in sauce pan, add peppers,onions, chopped gherkin and the cracked pepper. Add salt, paprika and sour cream. INSTRUCTIONS: In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper.
Sig's Italien sweet long pepper and onion soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Italien sweet long pepper and onion soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sig's italien sweet long pepper and onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Italien sweet long pepper and onion soup:
- Take 1 large red Italien sweet long pepper,finely chopped
- Get 2 medium onions,finely chopped
- Take 1 1/2 tbsp fresh cracked mixed peppercorns
- Take 1 small pickled gherkin,chopped
- Take 2 tsp red wine vinegar
- Get 3 tbsp olive oil
- Take 150 ml quality tomato ketchup
- Get 1 tsp paprika powder
- Prepare 1 pinch salt
- Take 110 grams sour cream
Heat the butter and oil together in a Dutch oven over medium heat. Add the onions, shallots and leek, and season with salt and pepper, to taste. Place peppers and onion in a large bowl; coat with cooking spray. Add oil, rosemary or thyme, salt and pepper; toss to coat.
Instructions to make Sig's Italien sweet long pepper and onion soup:
- Heat oil in sauce pan, add peppers,onions, chopped gherkin and the cracked pepper.Saute for about 5 minutes,cool slighy and puree in blender add 100 ml of water,simmer for further ten minutes.Add salt, paprika and sour cream. Add extra pepper if prefered.
- This was my idea and creation
Place peppers and onion in a large bowl; coat with cooking spray. Add oil, rosemary or thyme, salt and pepper; toss to coat. Spread vegetables in a single layer on prepared baking sheet. If peppers are very brown in spots and fragrant, remove. Melt the butter in a large saucepan over medium heat.
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