Corned Beef Hash with a fried egg on top
Corned Beef Hash with a fried egg on top

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corned beef hash with a fried egg on top. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with a fried egg on top is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corned Beef Hash with a fried egg on top is something that I’ve loved my entire life.

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well. Corned beef hash with fried egg Be the first to rate this recipe A classic combo - fried potatoes, onion, corned beef and a slick of English mustard.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with a fried egg on top:
  1. Get 150 g Corned Beef ( a tin is 350g you need half that for 2 people
  2. Make ready 14 Small potatoes for Mash
  3. Make ready 1/4 of a Medium size onion
  4. Prepare 1 Egg
  5. Take 1 tsp Butter
  6. Make ready 2 tbls pickled red Cabbage
  7. Take 1 beef Stock cube (optional)
  8. Get 1/2 tsp salt for boiling potatoes

DIRECTIONS Cook onion and pepper in butter until tender. Stir in corned beef, potato, and broth. This corned beef hash is a blend of diced corned beef, potatoes and onions, all cooked together until golden brown and tender. Add a fried egg on top and you have the perfect hearty breakfast option!

Instructions to make Corned Beef Hash with a fried egg on top:
  1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
  2. Dice the onion really small should be about 2 tbls full
  3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
  4. Have the pickled red cabbage ready just to put on the side
  5. Have the beef stock cube ready. It just makes it more beef tasting.optional
  6. Mash the potatoes add the butter.
  7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
  8. Fry your egg and have it soft yolk.
  9. Add the mash to a serving plate and add the egg on top.
  10. Some like tomato beans with it.

This corned beef hash is a blend of diced corned beef, potatoes and onions, all cooked together until golden brown and tender. Add a fried egg on top and you have the perfect hearty breakfast option! Patrick's Day comes around, I make sure to save some of my leftover slow cooker corned beef to make this easy and flavorful hash. The fried egg can also be omitted if preferred but in all honesty this hash is just delicious with a runny egg oozing on the top. Made on the stove but I like to cook it off in a moderate oven before topping with fried eggs.

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