Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yes - you can make and cook the crispy chicken, make up the sauce and cook the bao buns ahead of time. When you're ready to eat, heat up the chicken in the oven and heat up the sauce in a pan. Then toss the chicken with the sauce. Reheat the buns (in a steam pan or microwave) and assemble everything together right before serving.
Chicken Bao is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Bao is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken bao using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Bao:
- Get 6 bao buns
- Take 4 spring onions shredded
- Get Chicken
- Prepare 4 chicken thighs
- Take 1 tbsp soy sauce
- Take 1 tsp chilli powder
- Get 1 tsp chinese 5 spice
- Prepare 1 tbsp cornflour
- Get Pickled carrot
- Prepare 1 carrot
- Take 1 tsp rice vinegar
- Get Pinch salt
- Take Siracha mayo
- Prepare 2 tbsp mayo
- Prepare 2 tsp siracha
In this recipe, soft, slightly sweet bao (or Chinese steam buns) perfectly complement chicken cooked in savory black bean sauce and spicy Korean chile paste. A creamy spread adds another layer of bold flavor, while quick-pickled cucumber rounds it all out with cooling crunch. Combine the marinade ingredients in a bowl, add the chicken and stir to coat. To make the Sichuan mayonnaise, combine the ingredients and set aside.
Steps to make Chicken Bao:
- Chop the chicken thighs into chunks. Mix together the soy, chilli powder, cornflour and 5 spice and marinade the chicken. Leave in the fridge, covered, for an hour
- Meanwhile prepare the pickled carrots. Chop the carrots into small batons and add salt. Massage the salt into the carrot for a few minutes. Add the vinegar, mix well and set aside. Shred the spring onions.
- Mix the siracha and mayo and set aside.
- Heat a table spoon of oil in a wok. Once hot gently add the chicken. Stir fry until brown and crispy.
- Heat the bao buns following pack instructions. Serve!
Combine the marinade ingredients in a bowl, add the chicken and stir to coat. To make the Sichuan mayonnaise, combine the ingredients and set aside. Test how hot the oil is in the deep fat fryer by using a pair of disposable wooden chopsticks. Once the chicken is cooked, pop into your bao buns and serve with your filling of your choice with a splash of sriracha mayo and enjoy! Teriyaki Chicken Bao I was writing recipe for "Steamed Bao buns" and I ended up with quite some buns.
So that is going to wrap this up for this special food chicken bao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
