Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy carrot relish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If the relish appears too dry, add a little apple juice or water. Stir together vinegar, water, sugar, salt, onion powder, crushed red pepper, and mustard seeds in a medium saucepan, and bring to a boil over medium-high, stirring to dissolve sugar and salt. Shred carrots and peppers according to manufacturer's directions. Place garlic cloves in feed tube and top with ginger.
Spicy carrot relish is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy carrot relish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy carrot relish using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy carrot relish:
- Make ready 4 large to medium carrots
- Make ready Handful mixed peppers(home pickled with vinegar)+
- Make ready 4 medium tomatoes
- Get Half cup vinegar
- Take 2 handful choped corriander
- Get 3 tsp salt
- Prepare Spices:zaatar herb 2 tspn,red chilli flakes 2 teaspoon
- Get Spice :mustard seeds 1 teaspoon,fenugreek seeds 2 teaspoons,
- Make ready Spices:fennel seeds 1 teaspoon(optional)
So, don't think about boiled carrots, but instead imagine a whole new taste sensation. Buy yourself some large carrots and peel them. Slice on the diagonal into quarter inch slices and do the same to a few large jalapeño peppers. Be careful with those peppers and be sure to wash your hands thoroughly after working with them.
Instructions to make Spicy carrot relish:
- Ingredients:
- Medium to large carrots..peeled and sliced slant shaped through the width first then sliced length wise into thinner slices about 3 times…then slice those into slanting shorter pieces(see pic)this is important due to ensure carrots absorb flavors while cooking and cook quicker to make them soft
- Prep the tomatoes: half them,devote and slice then chop as fine as possible
- Prince corriander in collander and let drain in there..then finally or roughly chop
- You can use long green chillies if you prefer.you start heating up your oil in pan.then can add 4 green chillies until they start popping…if not using green chillies you can go straight to adding choped tomatoes and spices.simmer until tomatoes broken down to more pasty consistancy
- Add carrots,vinegar and little water
- Simmer till carrots start softening.about 4 mins then add more oil.let carrots cook in a bit more until tender..taste for spice/salt can add as more as required.(optional you can add a bit of lime juice or lemon zest..gives this a gr8 flavor)
- Add the pickled pepper pieces then cover and simmer about 2 mins until you can see oil at edges and the mixture has a bit of sauce but not liquidy.add the coriander
- Put in your serving dish decorate with chillies and corriander and sliced lime..serve with favoured dishes..bismillah and enjoy!
Slice on the diagonal into quarter inch slices and do the same to a few large jalapeño peppers. Be careful with those peppers and be sure to wash your hands thoroughly after working with them. Trust me, it's no bueno to the eyes if you rub them… especially if wearing contacts. It's up to you and your taste buds. Cucumber-Carrot Pickles Indian Style (Spicy Vegetable Relish) Indian style Cucumber pickles is another way to enjoy the bounty of cucumbers.
So that is going to wrap this up with this special food spicy carrot relish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
