Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini chilli chicken burrito. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Chilli Chicken Burrito is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mini Chilli Chicken Burrito is something which I have loved my whole life.
Mini Chilli Chicken Burrito Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini chilli chicken burrito. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.
To get started with this recipe, we must prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Take 1 wholemeal tortilla wrap, (medium sized),
- Make ready 85 g chicken pieces fried in a little spray cooking oil,
- Prepare 1/4 tin taco beans, (available in most supermarkets),
- Get 20 g 50% reduced fat cheddar, grated,
- Prepare 1 handful shredded iceberg lettuce,
- Get 1/4 small white onion, chopped finely,
- Take 1/2 a green chilli, seeds removed, chopped into slices,
- Prepare 4-5 slices pickled jalepenos,
- Take 1/2 tbsp soured cream,
- Get 1 drizzle of Sriracha sauce,
- Get Salt & pepper to season
It would also make a great meal on the go or as a packed lunch. In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream.
Steps to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Once cooked remove from heat and set aside. Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. Coat chicken thighs with olive oil and place in baking pan. Detach chicken and discard skin and bones.
So that is going to wrap this up with this special food mini chilli chicken burrito recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
