Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Yakisoba (Japanese stir fry noodles) is something which I have loved my entire life. They’re fine and they look wonderful.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is a delicious noodle stir-fry dish that is popularly sold as a street food in Japan.

To get started with this particular recipe, we must prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Get 1 Onion
  2. Get 1 Carrot
  3. Make ready 6 Mushrooms
  4. Prepare 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Get 6 Cabbage leaves
  7. Take 350 g Sliced beef (Your chice of meats or seafood)
  8. Take 3 bags egg noodles
  9. Prepare 6 Tbs Yakisoba sauce(recipe below)
  10. Make ready 4 Tbs Worcestershire sauce
  11. Take 4 Tsp Oyster sauce
  12. Make ready 4 Tsp Ketchup
  13. Prepare 2 Tsp Soy sauce
  14. Prepare 2 Tsp Sugar(add more sugar, if needed.)
  15. Make ready Toppings (Optional)
  16. Make ready 2 Tsp Aonori (dried green seaweed)
  17. Prepare 3 Tsp Pickled red ginger

Vegetable Yaki Udon: Japanese Stir Fried Noodles with Veggies This Japanese inspired stir fried noodle dish is packed with veggies and made with a homemade yakisoba sauce using ingredients that you probably already have. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Recipe Video Pin It At the most basic level, yakisoba is fried noodles and that's what the name means in Japanese. "Yaki" means fried and "soba" means noodles.

Instructions to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Recipe Video Pin It At the most basic level, yakisoba is fried noodles and that's what the name means in Japanese. "Yaki" means fried and "soba" means noodles. When I first started trying Japanese cuisine, no dish confused me more than yakisoba (焼きそば). That's because it's not actually Japanese in origin. This yakisoba recipe is extremely simple: stir-fry the strips of pork and cabbage, add the noodles, stir-fry some more, then add the seasoning.

So that is going to wrap this up with this special food yakisoba (japanese stir fry noodles) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!