Pickled Red Cabbage
Pickled Red Cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickled red cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pickled Red Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pickled Red Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled red cabbage using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled Red Cabbage:
  1. Get Spiced vinegar:
  2. Take 1500 ml White distiled malt vinegar
  3. Get 170 grams Honey
  4. Prepare 2 tsp Mustard seeds
  5. Take 2 tsp mixed peppercorns
  6. Prepare 2 tsp coriander seeds
  7. Prepare Cabbage preperation:
  8. Take 2 head Red Cabbage
  9. Get Salt
  10. Take Jarring:
  11. Get 4 large Sterilised Jars

In trying to find new ways to incorporate veggies in my diet, I wondered about pickled red cabbage? Making homemade pickled cabbage is so easy. Grate or shred cabbage into very thin slivers. Place cabbage in a porcelain bowl.

Instructions to make Pickled Red Cabbage:
  1. Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
  2. After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
  3. Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
  4. While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
  5. Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
  6. Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.

Grate or shred cabbage into very thin slivers. Place cabbage in a porcelain bowl. Pickled Red Cabbage Bright, crunchy and delicious. And it just so happens to be the prettiest condiment in town. Pickled red cabbage is the perfect addition to mezze platters, falafel, pita, tacos you name it.

So that is going to wrap this up for this special food pickled red cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!