Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soy sauce pickled daikon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy Sauce Pickled Daikon In a Japanese style dinner, a small dish of pickled vegetables, 'Tsuke-mono' in Japanese, is commonly served. My mother and her mother both used to make a variety of pickled vegetables in very large containers. Place the daikon slices in a sieve (I use a flat sieve). Sprinkle salt over the daikon and spread it evenly.
Soy Sauce Pickled Daikon is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soy Sauce Pickled Daikon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soy Sauce Pickled Daikon:
- Prepare About 300g Daikon *cut into bite-size pieces
- Get 1/4 teaspoon Salt
- Get 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Rice Vinegar
- Get 2 tablespoons Sugar
- Prepare 5-10 cm Kombu (Kelp) *optional
- Get Dried Chilli *optional
간장 무 짱아찌 A classic, traditional pickle Koreans eat by transforming daikon radish into a sweet, soy sauce marinated pickle. Once pickled, this radish pickle is used as an ingredient to create delicious seasoned side dishes. This is pickled daikon with soy sauce flavor. If you are interested in Japan and Japanese foods, please subscribe to my channel 😊💕#jap.
Steps to make Soy Sauce Pickled Daikon:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Marinate in fridge for 1-2 days before you enjoy.
This is pickled daikon with soy sauce flavor. If you are interested in Japan and Japanese foods, please subscribe to my channel 😊💕#jap. Place the daikon, kombu, lemon and chilli pepper in a medium-sized, non-metal bowl. Mix the soy sauce, sake and mirin together and pour in, give it a stir and cover with plastic wrap. Take a plate small enough to fit inside the bowl, not over it and push down the daikon until it's all submerged in liquid.
So that’s going to wrap this up with this special food soy sauce pickled daikon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
