Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pickled cucumber. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack! Try these recipes if you're looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar Quick Pickled Cucumbers (Refrigerator Pickles) Pickled Cucumber Salad. Kirby cucumbers, which are small with bumpy skin, are the more popular choice for pickling. I prefer Persian cucumbers, which are smaller and have thin skin.
Pickled cucumber is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pickled cucumber is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pickled cucumber using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled cucumber:
- Make ready 300 gr cucumber
- Make ready 1 tsp salt
- Take 1/2-1 tbsp sugar
- Prepare 1 tsp vinegar
Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns.
Steps to make Pickled cucumber:
- Slice the cucumber very thin.
- In a bowl, add 1 tsp salt into the cucumber and let it sit for 10 minutes. Drain away the excess water.
- Put the cucumber in strainer and let the water drain by itself for few hours. (Optional step)
- Afterward, add 1/2 tbsp sugar and 1 tsp white vinegar. Mix it well.
- Add the sugar if you love more sweet. Add the vinegar if you love more sour. If you love spicy, add one piece chili. It tastes good
This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. Feel free to play around with the add-ins! Pickled cucumbers are great to serve next to a steak, a stew or in burgers. Learn how to pickle cucumbers at home with this very easy, family recipe!
So that’s going to wrap this up for this special food pickled cucumber recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
