Pulled BBQ chicken
Pulled BBQ chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled bbq chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. BBQ Pulled Chicken is packed with flavor and the king of make-ahead recipes.

Pulled BBQ chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pulled BBQ chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pulled bbq chicken using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled BBQ chicken:
  1. Take 6-8 boneless skinless thighs
  2. Prepare 2 large boneless skinless breast
  3. Get 2 packages Mesquite mix
  4. Prepare 1 large white onion

In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred. Remove chicken to a cutting board and shred each breast using two forks.

Instructions to make Pulled BBQ chicken:
  1. Marinade chicken for 1-2 hours in a large bowl place top on and put in refrigerator
  2. Place breast first on top of onions then thighs on top of the breasts and onions.
  3. Pour water in to the top
  4. Cook on high for 5-6 hours
  5. Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. Cook on low for 2-3 hours.
  6. Cut onion into large slices and place on bottle f crockpot

Chicken is done when cooked through and easy to shred. Remove chicken to a cutting board and shred each breast using two forks. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Put chicken breasts in a slow cooker and top with onion and barbeque sauce. Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories (if you pay attention to that sort of thing!).

So that is going to wrap it up for this exceptional food pulled bbq chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!