
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pulled Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pulled Pork is something that I have loved my entire life.
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy. Enjoy the saucy, fall-apart tender taste of pulled pork with one of these easy takes on the classic comfort food.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Take 2 kg pork leg (cut into large chunks)
- Make ready 2 onion (roughly chopped)
- Prepare 2 carrot (roughly sliced)
- Make ready 1 lemon grass stalk
- Take 3 Cups cheapest white wine
- Get 1,5 L homemade chicken stock
- Make ready 10 g chinese 5 spice
- Get 10 g crushed garlic
- Take 10 g sliced ginger
- Make ready 10 g cumin spice
- Take 1 bunch thyme (leaves)
- Get 2 bay leaves
- Take Salt and pepper
In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Trim fat: To make pulled pork you will want to buy a pork shoulder (sometimes called pork butt or Boston butt) roast. I prefer boneless, but you could buy bone-in. Combine spices in a small bowl and rub all over the pork. (This can be done the night before).
Steps to make Pulled Pork:
- Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices.
- In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish.
- Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C
- To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices.
- Best served as a panini, pasta or pie. People will be amazed with this amazing meat
I prefer boneless, but you could buy bone-in. Combine spices in a small bowl and rub all over the pork. (This can be done the night before). Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
So that is going to wrap it up for this special food pulled pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!