Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean style pulled pork sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. Put the pork in a large bowl, pour over the Korean BBQ sauce and mix well. To prepare the sandwiches: Put some shredded pork on a roll, top with some kimchi slaw and finish with some quick pickles. In a large size ziplock bag, put the pork and all the sauce and seasoning in it.

Korean Style Pulled Pork Sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Korean Style Pulled Pork Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Prepare Burger Buns
  2. Prepare 4 Pcs Burger Buns, Cut in half
  3. Take BBQ Sauce:
  4. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
  5. Get 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Make ready 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Make ready 1/2 Tbsp Brown sugar
  8. Take 1 Tbsp Soy sauce
  9. Prepare 1/4 Tsp Onion Powder
  10. Take 1/4 Tsp Garlic Powder
  11. Prepare 1 Tbsp Apple Cider Vinegar
  12. Take 1/2 Tbsp Worcestershire Sauce
  13. Make ready 1/8 Tsp Black Pepper
  14. Prepare 1/4 Tsp Salt
  15. Prepare 2 Tbsp Tomato Ketchup
  16. Prepare 120 ml Water
  17. Prepare 1 Tbsp Tomato Paste
  18. Take 1 Tsp Vegetable oil
  19. Get For Pork Marinade:
  20. Get 600 g Pork
  21. Get 1 Tbsp Gochujang (Korean Chili Paste)
  22. Get 1 Tsp Honey
  23. Get 1/2 Tbsp Smoked Paprika
  24. Get 1/2 Tsp Onion Powder
  25. Make ready 2 Tbsp Ketchup
  26. Prepare 1/2 Tbsp Soy Sauce
  27. Prepare 1/2 Tbsp Worcestershire Sauce
  28. Prepare 1/4 Tsp Black Pepper
  29. Prepare 1/4 Tsp Salt
  30. Take Cabbage Slaw:
  31. Prepare 1/2 Pc Cabbage, Finely chopped or shred
  32. Make ready 3 Tbsp Thousand island Mayo
  33. Take 1 Tsp Apple Cider Vinegar
  34. Make ready 1 Tsp Honey
  35. Prepare 1/8 Tsp Salt
  36. Take 1/8 Black Pepper

Our Korean Pulled Pork Sandwiches dish out sweet and savory in each and every bite. Asian chili sauce gives the heat, soy sauce provides the ultimate umami and brown sugar and Asian pears induce the sweetness. To kick it up into the Frankenfood territory, we paired an Apple Caramel Pie topping to really play off the spicy Korean kick. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork.

Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

To kick it up into the Frankenfood territory, we paired an Apple Caramel Pie topping to really play off the spicy Korean kick. You will need a Korean condiment, Gouchujang to make the sauce for this pulled pork. If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online. A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce. Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any.

So that is going to wrap this up with this special food korean style pulled pork sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!