Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly. Place skin down in crock pot.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Take 3 lbs bone in chicken breasts
- Prepare 1 seasoning salt to taste (i use lawrys)
- Prepare 1 medium yellow onion (medium dice)
- Get 1 medium green bell pepper (medium dice)
- Get 2 clove garlic (minced)
- Make ready 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Get 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Prepare 1/4 cup packed dark brown sugar
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp red hot sauce (i use franks)
- Make ready 2 tbsp apple cider vinegar
- Take 1/2 tsp liquid smoke
- Make ready 1 favorite hamburger buns (toasted)
Pat the chicken thighs with paper towels to dry and place them in the slow cooker. In a bowl, combine the honey, the two kinds of mustard, soy sauce, garlic, and thyme. Pour the sauce mixture over the chicken thighs. Stir to combine all ingredients together well.
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
Pour the sauce mixture over the chicken thighs. Stir to combine all ingredients together well. Add the chicken and press chicken down to cover it in as much sauce as possible. Sprinkle chicken breasts with salt and pepper as desired. Mix the honey, mustard, and paprika in a small bowl.
So that is going to wrap this up with this special food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
