On 'cue Pulled Pork
On 'cue Pulled Pork

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, on 'cue pulled pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

On 'cue Pulled Pork is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. On 'cue Pulled Pork is something which I have loved my entire life.

Great recipe for On 'cue Pulled Pork. Worked to perfect a pulled pork recipe over a whole summer. Tried smoking it, tried grilling it. Tried everything and settled on this as the best ever.

To begin with this particular recipe, we must first prepare a few components. You can have on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make On 'cue Pulled Pork:
  1. Make ready 5 1/2 lb boneless pork roast
  2. Prepare 1 onion, sliced thin
  3. Make ready 1/4 cup favorite dry rub. i use "type A" from weber bbq book
  4. Get 1/2 cup apple cider vinegar
  5. Prepare 2 tbsp balsamic vinegar
  6. Make ready 1/2 tsp liquid smoke. i prefer wrights
  7. Make ready 1 cup favorite bbq sauce. for in it and on top.

Season both types of pork with salt and pepper and add to the pot. Top with onion and lightly stir. If you make pulled pork often, you might want to buy meat shredding claws. Return the pulled pork to the slow cooker.

Steps to make On 'cue Pulled Pork:
  1. Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. - - https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq
  2. Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
  3. Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
  4. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
  5. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
  6. Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
  7. Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! - - https://cookpad.com/us/recipes/341255-honey-oat-bread

If you make pulled pork often, you might want to buy meat shredding claws. Return the pulled pork to the slow cooker. Add the finely chopped onion, barbecue sauce, and optional red pepper flakes, and optional liquid smoke. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Pulled pork is easy to make and requires only a little prep time.

So that’s going to wrap this up for this special food on 'cue pulled pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!