Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked pulled pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is the correct way to smoke a pork shoulder with professional results–from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce. Smoked pulled pork can be used anywhere that ground beef is used such as on tacos, in burritos, on taco salad, on pizza, mixed with cream cheese as a dip, piled on top of baked potatoes, with eggs and potatoes for breakfast and almost anything else you can imagine.

Smoked Pulled Pork is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Pulled Pork is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork:
  1. Take 5-6 lb pork butt
  2. Get Bobby Flays Pork Rub
  3. Take 1 c Pecan Wood Chips
  4. Prepare 1/2 c Apple Wood Chips

You can also use a Pork Shoulder Roast (aka picnic roast) to make Smoked Pulled Pork as well. This cut of meat also comes from the pig's leg, but is located just below the pork butt. Mix together all ingredients except the Boston Butt. Liberally coat the pork with the dry rub mixture, really rubbing it into the meat.

Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

Mix together all ingredients except the Boston Butt. Liberally coat the pork with the dry rub mixture, really rubbing it into the meat. Place your charcoal grates at the lowest setting and your food rack at the highest setting in your grill. Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub.

So that’s going to wrap it up for this exceptional food smoked pulled pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!