BBQ Pulled Pork
BBQ Pulled Pork

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bbq pulled pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce. To serve, spoon the pulled pork mixture onto the bottom half of each. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker.

BBQ Pulled Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. BBQ Pulled Pork is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bbq pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork:
  1. Prepare 1-2 pound boneless pork loin, cut into small chunks
  2. Prepare 2 teaspoons bacon fat
  3. Prepare 1 small onion, sliced
  4. Make ready 2 cups chicken stock
  5. Prepare 1 tablespoon orange marmalade
  6. Take 1 (18 ounce) bottle of BBQ sauce

Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and separate the meat from the bone using your fingers. Discard any large pieces of fat. Pour chicken broth into slow cooker. Large cuts of tough, cheap pork are smoked for hours at low temperatures, then pulled apart by hand and served on a bun or in a pile.

Instructions to make BBQ Pulled Pork:
  1. Heat bacon fat in a large skillet or frying pan.
  2. Sear pork and onion in bacon fat. Brown meat on all sides.
  3. Add the chicken broth and and marmalade. Simmer gently for 30 minutes.
  4. Pour in the BBQ sauce, mix and simmer for 30 more minutes.
  5. With a fork or potato masher, shred the meat to desired consistency.
  6. If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes.
  7. Serve hot in buns with coleslaw or over rice.

Pour chicken broth into slow cooker. Large cuts of tough, cheap pork are smoked for hours at low temperatures, then pulled apart by hand and served on a bun or in a pile. You can use your favorite bottled barbecue sauce or your own homemade sauce. If the barbecue sauce is very thick, add a bit of water just before the pork is ready. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.

So that’s going to wrap it up for this exceptional food bbq pulled pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!