Orange Pulled pork
Orange Pulled pork

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange pulled pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orange Pulled pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Orange Pulled pork is something that I’ve loved my whole life. They are nice and they look fantastic.

Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper. This orange barbecue pulled pork sandwich is full of orange flavor, using both orange juice and orange zest. It is also easy to make in your slow cooker/crockpot.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange pulled pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pulled pork:
  1. Make ready 4-6 lb pork shoulder
  2. Make ready 1 liter orange juice
  3. Prepare 1 shot Jack Daniels
  4. Make ready 1/2 cup vinegar (apple cider)
  5. Get 1/2 cup worcestershire sauce
  6. Prepare 1 large bottle BBQ sauce (Sweet Baby Ray's)
  7. Get 2 carrots
  8. Take 2 shallots or 1 onion
  9. Make ready 10 garlic cloves
  10. Make ready 1 tbsp salt
  11. Make ready 1 tbsp pepper
  12. Get 1 tbsp paprika
  13. Get 1 tbsp ginger
  14. Take 1 tbsp dried mustard

Bill and Cheryl Jamisons pile the succulent meat on. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Lay the pork shoulder roast into the orange juice mixture.

Instructions to make Orange Pulled pork:
  1. Chop veggies in large chunks.
  2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
  3. Cook on low for 10 hours
  4. Remove pork and shred with forks. Leave pork set aside.
  5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
  6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

My seasoning choices are salt, pepper, onion powder, and garlic powder. Lay the pork shoulder roast into the orange juice mixture. Bill and Cheryl Jamisons pile the succulent meat on bolillos or other small rolls that they've smeared with mayonnaise, then top with queso fresco. New Orleans Pulled Pork with Orange Sauce. The original recipe comes from The Plantation Cookbook by the Junior League of New Orleans.

So that’s going to wrap it up with this special food orange pulled pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!