Tea Tarik (Pulled Tea)
Tea Tarik (Pulled Tea)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tea tarik (pulled tea). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tea Tarik (Pulled Tea) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tea Tarik (Pulled Tea) is something which I have loved my entire life.

Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia, Indonesia and Singapore. Its name is derived from the pouring process of "pulling" the drink during preparation. Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical froth on the top.

To begin with this recipe, we have to prepare a few components. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea Tarik (Pulled Tea):
  1. Take 12 teabags or 2 1/2 tea dust
  2. Prepare 4 big tsp Condensed milk
  3. Make ready Or Full cream milk if you don't have any milk
  4. Prepare 5 big Tsp evaporated Milk (thick)
  5. Take 1 big tsp dark brown sugar
  6. Take 2 big tsp brown sugar
  7. Prepare 1 liter water

The delicious teh tarik, which means "pull" tea, is made using sweetened creamer. Some people add evaporated milk as well. What sets teh tarik apart from other teas is the process of pouring the prepared tea back and forth between two containers until the tea tastes and feels smooth, silky, and light in weight. Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven.

Steps to make Tea Tarik (Pulled Tea):
  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
  3. Let it stand for 10 to 15 minutes before removing
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

What sets teh tarik apart from other teas is the process of pouring the prepared tea back and forth between two containers until the tea tastes and feels smooth, silky, and light in weight. Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven. Pulling cools down the tea by exposing it to the air, while the constant movement creates the foamy head teh tarik is known for. The technique can take years to master, and there are many competitions around both Malaysia and Singapore where teh tarik pourers develop and show off their prowess. She was mixing bitter black tea with velvety condensed milk, popularly known in Malaysia and Singapore as "teh tarik", or "pulled tea" in Malay.

So that’s going to wrap this up with this exceptional food tea tarik (pulled tea) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!