Mexican Pulled Chicken
Mexican Pulled Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican pulled chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Pulled Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Pulled Chicken is something which I have loved my whole life.

Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings. It's cooked in the oven until fork-tender, then shredded. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours.

To begin with this recipe, we must prepare a few components. You can have mexican pulled chicken using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Pulled Chicken:
  1. Take 2 chicken breasts, around 300g worth,
  2. Prepare 4 tbsp Chipotle BBQ sauce,
  3. Make ready For the chicken dry rub
  4. Get 1/2 tsp cayenne pepper,
  5. Take 2 tsp smoked paprika,
  6. Make ready 1 tsp garlic granules,
  7. Get 1/2 tsp red chilli flakes,
  8. Get 1 tsp pre-mixed Mexican herb blend, (optional),
  9. Get Salt and white pepper to season,
  10. Take For the broth base:
  11. Make ready 1 pint (500 ml) boiling water,
  12. Make ready 1-2 chipotle Morita dried chillies,
  13. Prepare 3 guajillo dried chillies,
  14. Take 1 cube chicken or vegetable stock,
  15. Prepare For frying:
  16. Take Enough vegetable oil to cover 2mm entire base of the skillet
  17. Take Equipment recommended:
  18. Take 1 large cast iron skillet

Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. A single chicken breast will give you a heaping cup of shredded chicken. This post is sponsored by McCormick. This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads.

Instructions to make Mexican Pulled Chicken:
  1. Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better.
  2. Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing.
  3. Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off.
  4. Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer.
  5. Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth.
  6. Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)

This post is sponsored by McCormick. This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. Place chicken on top and cover with remaining salsa. Cook bacon to a near crispy state in a big enough pot to boil all the chicken. Add Chicken and brown with the bacon (lightly salt & pepper for good order).

So that’s going to wrap it up for this special food mexican pulled chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!