Sweet Glazed Sardines (Iwashi no Kanroni)
Sweet Glazed Sardines (Iwashi no Kanroni)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet glazed sardines (iwashi no kanroni). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Glazed Sardines (Iwashi no Kanroni) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Glazed Sardines (Iwashi no Kanroni) is something that I’ve loved my entire life. They are fine and they look fantastic.

Kanroni is a Japanese "treat" that involves stewing ingredients such as chestnuts, fruit or fish in a sweet sauce made with soy sauce, sugar, and mirin. Sardine kanroni is great served with a bowl of hot rice. Iwashi Mirinboshi These dried sardines are beautifully glazed with soy sauce and mirin. They pair well with a cold glass of beer and in summer, iwashi mirinboshi is perfect for the BBQ.

To get started with this recipe, we have to prepare a few components. You can have sweet glazed sardines (iwashi no kanroni) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Glazed Sardines (Iwashi no Kanroni):
  1. Take 6 whole sardines
  2. Take 3 Tbsp soy sauce
  3. Make ready 3 Tbsp mirin (sweet sake)
  4. Take 3 Tbsp sugar
  5. Make ready 3 Tbsp sake (plus 1 Tbsp for step 1)
  6. Get 4 Tbsp honey

See more ideas about Sardines, Sardine recipes, Recipes. When the onions are soft and sweet, add the vinegar, wine and. The trick is thinking of canned and fresh seafood as two different animals, so to speak. The best fresh fish is moist, flakey, and subtly sweet, where canned fish can be heavy, dense, the flavors dark and intense.

Steps to make Sweet Glazed Sardines (Iwashi no Kanroni):
  1. Remove the head and clean the sardines. Layout on a plate and sprinkle with about 1 tablespoon of sake. Let sit for 5 minutes then chop fish into smaller pieces.
  2. Pour 4 cups of water into a pressure cooker and add the sardines. Close the lid and heat on medium. Once the pressure is on, turn to lower heat and cook for one minute. After the pressure has released, remove the sardines and discard the hot water.
  3. Add the soy sauce, mirin , sugar, sake and honey to pressure cooker. Bring to a boil and add the sardines. Re-pressurize the cooker and cook on low heat for one minute.
  4. When the pressure has released again, remove lid and cook on low until the sauce has thicken and most liquid has evaporated. To avoid burning, occasionally shake the cooker to mix.
  5. Put the cooked sardines in a container and leave them in the refrigerator for a day. This allows them to become more flavorful.

The trick is thinking of canned and fresh seafood as two different animals, so to speak. The best fresh fish is moist, flakey, and subtly sweet, where canned fish can be heavy, dense, the flavors dark and intense. IWASHI KANRO-NI is sardines boiled in sweetened soy sauce. Hiramatsu Seafood Company uses the freshest Iwashi and the best ingredients to produce the most flavorful and healthy product. See more ideas about Recipes, Seafood recipes, Fish recipes.

So that is going to wrap this up for this special food sweet glazed sardines (iwashi no kanroni) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!