Malai Roll
Malai Roll

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malai roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

It is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavored cream. It is then rolled and topped with creamy and mouthwatering Kesar Rabdi. This Rabdi Malai Roll is very easy to make and will surely satisfy your taste buds. Take a slice of fresh bread and cut off the sides and roll it out into a thin sheet.

Malai Roll is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Malai Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai roll using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai Roll:
  1. Prepare 5 white bread slice
  2. Take 2 cup milk
  3. Prepare 1/2 cup milk powder
  4. Make ready 1/2 cup sugar
  5. Make ready 2 tbsp saffron strands milk
  6. Take 1 tsp cardamom powder
  7. Get 2 tbsp almonds, sliced
  8. Get Cherry for Garnishing

This recipe can be easily be served as a dessert to surprise guest as it takes only few minutes to prepare compared to the traditional one. So, with minimum and essential ingredients Let's Cook Scrumptious… Bread Roll Recipe Delicious Malai rollHello Freinds welcome to my channelViewers aj ki is mein hum bread roll banana seekhein ge. Instant Malai Roll is a dessert consisting of soft bread rolled out with mawa filling immersed in creamy milk.

Instructions to make Malai Roll:
  1. Take a bread slices cut the corner set aside.
  2. Take a pan add milk bring a Boil and simmer add milk powder, sugar, cardamom powder, almonds boil till little thicken.
  3. Remove half of milk from the pan and set aside.
  4. Keep boiling milk until completely thicken. (Thick Rabri consistency)
  5. Take a bread slice spread this rabri mixture cut into half and join another half roll gently.
  7. Place into plate or bowl & soak with thicken milk mixture for 10 minutes.
  8. Garnish with saffron milk, almond, cheery.
  9. Refrigerate for 1 hour before serving.
  10. Ready & enjoy malai roll.

Malai rollHello Freinds welcome to my channelViewers aj ki is mein hum bread roll banana seekhein ge. Instant Malai Roll is a dessert consisting of soft bread rolled out with mawa filling immersed in creamy milk. Rabri Bread Malai Roll Recipe Hey guys!!! Hope you all are doing well. Today I am sharing bread malai roll recipe which is really really amazing and delicious in taste.

So that is going to wrap this up for this exceptional food malai roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!