Spring roll
Spring roll

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spring roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.

Spring roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spring roll is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spring roll using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring roll:
  1. Take For the wrapped
  2. Take 2 cups flour
  3. Make ready Pinch salt
  4. Get Water
  5. Take For the filling
  6. Prepare 1 small Cabbage chopped
  7. Make ready 3 big Carrots chopped
  8. Get 1 hole Onion slice
  9. Get Spices
  10. Take Oil for frying

To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot. Off the heat, toss the noodles with the sesame oil and salt, and set aside. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers.

Steps to make Spring roll:
  1. For the wraps. mix flour,salt add water to make a paste make it a lil bit thick,then plug your pan and rub it with little butter and turn the pan into d paste and turn again,allowed it to dry off then removed
  2. Spring roll wrap it ready
  3. For the filling. Heat oil and Onion to fry for some second,and then add my chopped veggies and i add the spices and sprinkle little salt again,and continue stir frying,Till my cabbage start to become soft i turned off heat and allow it to cool down
  4. I pick one of my wrap and fetch one spoon of my filling and wrap like this
  5. Then I heat on my oil, then start frying
  6. My spring roll is ready to serve

Off the heat, toss the noodles with the sesame oil and salt, and set aside. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices. I like to shred the carrot, but you can cut it julienne if you'd like. The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed.

So that is going to wrap it up with this special food spring roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!