Cinnamon Roll
Cinnamon Roll

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Roll is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Roll is something which I’ve loved my whole life.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon roll using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Prepare 1 cup maida / all-purpose flour
  2. Prepare 1/4 tsp Baking soda
  3. Get 3/4 tsp Baking powder
  4. Take To taste Sugar
  5. Prepare pinch Salt
  6. Make ready As needed Curd
  7. Get 4 tsp Butter
  8. Make ready 1 tsp Cinnamon powder

Sprinkle remaining cinnamon sugar over butter-brushed dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Roll:
  1. In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,
  2. Add little curd, and butter. Knead the dough well and keep it aside
  3. In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter
  4. Roll the dough and apply the cinnamon butter, spread it well
  5. Fold in to any desired shape
  6. In a kadai, add salt to base, keep a stand,
  7. Place the cinnamon rolls into the kadai
  8. Close and bake it 15-20 mins

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc.

So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!