Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon roll is something which I’ve loved my whole life.
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Get 1 cup and 2 tbsp Maida
- Prepare 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 2 tbsp sugar
- Prepare 1 tsp salt
- Get 2 1/2 tbsp melted butter
- Prepare 1/4 cup & 1 tbsp milk
- Prepare 1 tsp vinegar
- Prepare Filling
- Take 2 tbsp brown sugar
- Get 1 tsp cardamom powder
- Get 2 tbsp butter
Sprinkle remaining cinnamon sugar over butter-brushed dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon roll:
- Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes.
- For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside.
- Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured.
- Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds.
- For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes.
- After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls.
- Serve it.
They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough.
So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
