Cjicken Spring Roll
Cjicken Spring Roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cjicken spring roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Paint the top seam of the wrapper with beaten egg. In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce. Moisten fingers with water, and wet the edges of the wrappers.

Cjicken Spring Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cjicken Spring Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cjicken spring roll using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cjicken Spring Roll:
  1. Take 1 cup boneless chicken in cubes
  2. Prepare 5-6 lehsan jau
  3. Get 1/2 tsp red chilli powder
  4. Prepare 2 green chillies
  5. Take 1 cup cabbage
  6. Prepare 1/2 cup matter
  7. Prepare 1/2 cup carrot
  8. Prepare 1 chopped onion
  9. Prepare 1 boiled potato cutting in small size
  10. Get 1 tbsp chilli sauce
  11. Prepare 2 edd cutted in small piece
  12. Prepare 1/2 tsp black pepper
  13. Make ready 1 tbsp soy sauce
  14. Take to taste salt
  15. Take samosa patti for wrapping
  16. Prepare Oil for deep frying

Preparation In a medium pan, sauté minced garlic and ginger until fragrant. Add mushrooms and cook off the moisture. Gather chicken, vegetables, herbs, rice paper, board or surface to roll on, and a large bowl of warm water (about bath temperature). Gently dip each rice paper wrapper in warm water for a few seconds until damp.

Instructions to make Cjicken Spring Roll:
  1. Chicken ko wash kar k lehsan, red chilli powder, chopped green chilli aur salt k sath cook krlen.
  2. Phir chicken ko shredded krlen.
  3. Cabbage ko cut karlen. aur matar k sath light fry krlen.
  4. Gajar add kar k light fry krlen.
  5. Onion add kar k thora cook karen.
  6. Chicken add kar k cook karen.
  7. Chilli sauce add kar k cook karlen.
  8. Soy sauce add kar k achi tarha mix kr len.
  9. Black pepper add kar k mix karen.
  10. Boiled egg chop kar k add karen.
  11. Boiled potato small size me kar k add karen
  12. Ab tamam cheezon ko ik sath mila kr 5 min cook karen.stuff ready hai
  13. Samosa patti me stuff dal kar roll ki shape den.
  14. Roll is ready to fry.
  15. Deep fry kar len. jb golden brown ho jaye to oil se nikal len.
  16. Spring roll ready to eat. serve hot !

Gather chicken, vegetables, herbs, rice paper, board or surface to roll on, and a large bowl of warm water (about bath temperature). Gently dip each rice paper wrapper in warm water for a few seconds until damp. Don't over soak the rice paper. Place rice paper on plate, or working surface. Lay your lettuce first on the softened spring roll wrapper, then add the avocado, veggies, herbs, mint and chicken.

So that is going to wrap it up for this exceptional food cjicken spring roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!