Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swiss roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss roll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Swiss roll is something which I have loved my entire life.
Despite appearances, Swiss rolls are in fact very simple to make. The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. Spray a jelly roll or sheet pan with cooking spray and line with parchment paper. Whisk the eggs and sugar together in a bowl over a pan of hot water, taking care that the base does not touch the water.
To begin with this particular recipe, we have to first prepare a few components. You can cook swiss roll using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss roll:
- Make ready 4 eggs
- Take 150 g sugar
- Get 100 g flour
- Get 100 g potato starch
- Make ready 5 ml baking powder
- Take 200 ml jam
The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. In a large bowl, whisk to combine the cocoa powder, flour, and salt.
Steps to make Swiss roll:
- Beat the eggs with sugar until it becomes thick.
- Add flour, potato starch and baking powder.
- Stir mixture until its mixed evenly.
- Remove everything to baking form.
- Bake in 225 C for 7-8min.
- Remove dough from form on a baking sheet where u sprinkle a little sugar. And leave it to cool.
- After dough is cold spread the jam on the whole surface.
- Roll the dough lengthwise. Cut into pieces.
Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Bring an inch of water to a simmer in a medium saucepan. A Swiss roll is a type of rolled sponge cake filled that is with jam, whipped cream or icing. We also call them jelly rolls, roll cake, and cream rolls.
So that is going to wrap this up with this exceptional food swiss roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
