Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! As with any yeasted bread, you'll start the recipe by proofing the yeast.
Cinnamon roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon roll is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Get 280 gr high protein flour
- Get 50 gr granulated sugar
- Get 15 gr Whipped cream can be powder or liquid
- Take 1 whole egg
- Get 4 gr dry yeast
- Prepare 125 ml full cream milk
- Make ready 3 gr salt
- Make ready 40 gr butter / I used anchor unsalted or salted
- Take 2 gr instant coffee
- Prepare Filling:
- Make ready 45 gr brown sugar
- Prepare 1-2 sdm cinnamon powder
- Get 25 gr butter/anchor melted
- Prepare 40 gr sultanas/raisin/optional
- Get 2 gr instant coffee
- Make ready Frosting :
- Take 30 gr creamcheese
- Get 70 gr powdered/fine sugar
- Get 20 gr butter
- Make ready Vanilla essence
Spread melted butter all over dough. Sprinkle with walnuts, pecans, or raisins if desired. Sprinkle remaining cinnamon sugar over butter-brushed dough. Combine the brown sugar, cinnamon, and salt in a bowl.
Instructions to make Cinnamon roll:
- Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
- Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
- Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
- Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
- Then carefully roll the dough. Kemudian gulung adonan tadi
- Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
- Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
- For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.
Sprinkle remaining cinnamon sugar over butter-brushed dough. Combine the brown sugar, cinnamon, and salt in a bowl. Sprinkle the mixture over the butter in an even layer. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. Pinch the spiral closed (the unbuttered edge should stick to the log of dough).
So that is going to wrap it up for this special food cinnamon roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
