Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss (meatloaf) roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Flatten each loaf on waxed paper and shape into a rectangle. Roll up as for a jelly roll. Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage.
Swiss (Meatloaf) Roll is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Swiss (Meatloaf) Roll is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have swiss (meatloaf) roll using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Swiss (Meatloaf) Roll:
- Get 500 gramms pork and beef mince
- Make ready 1 pack bacon lardons
- Get 6-7 rashers Parma ham
- Make ready 12 cream crackers
- Prepare 1 teaspoon diyon mustard
- Prepare 1 egg
In a large bowl, combine the bread crumbs, eggs, tomato juice, parsley, garlic, oregano, salt and pepper. Crumble beef over the mixture and mix well. Set aside ½ cup each of the cheese and the onions. That will be used for topping the loaf later on.
Instructions to make Swiss (Meatloaf) Roll:
- Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix
- Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes.
- …aaaand enjoy!
Set aside ½ cup each of the cheese and the onions. That will be used for topping the loaf later on. Spread the rest of the cheese and the onions over the meat mat. Use the waxed paper to lift and roll it up into a log, starting at the shorter side. This will be more like a filled hollow log than a swiss cake roll.
So that’s going to wrap this up for this exceptional food swiss (meatloaf) roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
