Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Roll is something which I have loved my entire life. They’re fine and they look wonderful.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg roll using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Roll:
- Make ready For Paratha dough:
- Get 300 gms Maida/ All-purpose flour
- Prepare 50 gms Gehu Ka Atta/ whole wheat flour (optional)
- Prepare 1 cup milk (or you can use water too)
- Make ready 1/4 tsp salt
- Get 1 tsp sugar (powdered)
- Get 2 tsps veg oil
- Take For egg roll:
- Take 10 Eggs (2 per person)
- Get Salt as per taste
- Take as needed Veg Oil
- Make ready For garnishing or topping:
- Prepare as required Carrot (optional)
- Take As required Onion
- Prepare leaves As required Coriander
- Get as required Green chillies
- Make ready as required Cucumber (optional)
- Make ready As required Beetroot (optional)
- Take As required Lemon juice
- Make ready For Black pepper powder
- Take as required Black rock salt
- Prepare as required Tomato sauce
- Take as required chilli sauce
- Make ready as required mustard sauce(optional as per taste)
Fold in right and left points. Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Whereas spring rolls are Vietnamese and are made with translucent rice paper and stuffed generally with fresh, raw ingredients. Frying anything at home is a little intimidating for me, but I love egg rolls.
Steps to make Egg Roll:
- Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes.
- Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder.
- Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone
- Twist and flatten it and roll it again like roti and make and cook like a paratha.
- Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg.
- Once the side is done then flip it again to the other side.
- Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it.
- Your Egg Roll is ready. Wrap 25% of the roll with paper and serve it hot.
Whereas spring rolls are Vietnamese and are made with translucent rice paper and stuffed generally with fresh, raw ingredients. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
So that is going to wrap this up with this special food egg roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
