Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage roll with mustard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! Roll dough around sausage, pressing seam to seal. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball.
Sausage roll with mustard is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage roll with mustard is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sausage roll with mustard using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage roll with mustard:
- Prepare Mustard
- Take Sausage meat
- Take Pre made pastry
- Get Any nuts
Roll dough around the sausage, and seal with a bit of beaten egg. Place each roll seam-side down on a rimmed baking sheet. Honey Mustard Dip: In small bowl, whisk mustard with honey; serve with sausage rolls. Spread the centre of each pastry piece with some mustard, leaving a border on each long side.
Steps to make Sausage roll with mustard:
- Get the pastry and roll out and spread with mustard and put the sausage meat at each end and roll in the middle
- One rolled put egg wash in and put nuts on and put in the oven
Honey Mustard Dip: In small bowl, whisk mustard with honey; serve with sausage rolls. Spread the centre of each pastry piece with some mustard, leaving a border on each long side. Divide the sausage meat into four and place one quarter slightly off centre down the length of one of the pastry oblongs, over the mustard and make into a roll. Dijon Sausage Rolls are a delicious savory pastry that can be served as an appetizer, for breakfast, brunch or as a main dish. It's made of a delicious savory sausage filling that's wrapped-up in buttery puff pastry and baked until puffed and golden.
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